Top 20 Vegetarian Restaurants
in Hawaii

At Choice Health Bar, they don’t just serve up amazing food. They celebrate the bounty of local produce that is sourced directly from the farms here on Maui. Their commitment to sustainability and support of small family farms is at the heart of their menu. Both of their cafes have their own unique “improv kitchen” that adapts each day based on the freshest ingredients they can source. For diners, every visit is a surprise! From both the “epic entrée” and the raw pizza of the day to the comforting house-made vegan soup, Choice’s menus embody their dedication to local, sustainable, and delicious food.

For a fulfilling meal, try the Healthy Plate Lunch. It’s a popular choice that covers a wide range of tastes as it includes a fresh local greens salad, the vegan soup of the day, a serving of coconut garlic quinoa, and a daily sweet treat. The portions are generous, so guests are sure to leave satisfied. For a healthful boost, don’t forget to try their renowned shots and elixirs, such as wheatgrass, noni juice, and the probiotic shot.

Whether you plan to head out to the beach on Maui’s North Shore or to cruise Ka’anapali, Choice is a great place to pick up some to-go items for a healthy picnic.

Paia

Kaʻanapali

Veg Out is the perfect place to pick up some delicious food to take with you on the Road to Hana. No worries if you are coming straight from the beach, there is no dress code in the laid back atmosphere of this easy-going eatery. Families will enjoy the large size portions and varied menu that has something for everyone. Some of the offerings from the extensive menu include veggie stir fry, tasty curries, falafel wraps, veggie burgers, pizzas, burritos, pasta and array of fresh salads including Greek and Mexican-inspired salads. Everything at Veg-Out is made with locally sourced greens and fresh produce. They even have a keiki (kids) menu, which has a variety of kid-friendly items like grilled cheese. Smoothie lovers must try their tasty and refreshing build-your-own smoothies, made to order from locally sourced fruits and veggies. Everyone will leave happy and full after eating a delicious vegetarian meal from Veg Out.

At Joy’s, the possibilities are endless. Guests are sure to fall in love with the wide range of sandwiches, wraps, and salads. For something more unique, check out the cold n’ flu broths, vegan soups, vegetable chili, buddha bowls, and soba noodle bentos. They also have vegan desserts, shakes, tonics, and much more! For those who plan ahead, a 3-day cleanse can offer a rejuvenating break during their vacation. The sheer variety of options here is sure to pique your interest and satisfy all of your cravings!

Joy’s Place LIVE! is a hotspot for early birds who are eager to catch the fresh specials before they sell out. The juice menu has a tonic known as the “Maui Cold Buster,” a top choice thanks to its medicinal properties. Crafted from a mix of local fruit juices and extracts, this drink is a powerful immune system fortifier. Over at the deli counter, guests will find a selection of outstanding vegetarian sandwiches. There is also a grab-and-go section stocked with salads featuring local organic greens, cold-pressed juices, and raw desserts.

Whether you stop by to fuel up before a day at the beach or to grab a nutritious lunch for some Upcountry adventuring, Joy’s Place LIVE! is a prime choice for health-conscious diners.

Fork & Salad restaurants feature colorful farm-to-table imagery, cozy and laid-back seating areas, and farm-fresh foods. If you’re looking for a quick and healthy meal, you can dine in or order to-go from this amazing Maui restaurant.

When visiting Fork & Salad, guests order from the chef’s counter and salad bar. It’s easy to customize your meal, and there’s always an opportunity to taste something new. The menu features salads, wraps, sandwiches, soups, stews, organic juices, coffee drinks, and more.

Throughout their locations, Fork & Salad uses as many locally sourced and organic ingredients as possible. The food is fresh, affordable, quick, convenient, and delicious.

Fork & Salad also serves kombucha on tap, and they offer a kids menu. If available, make sure to try Maui’s super famous Pono Pies, which are yummy vegan and gluten-free cheesecakes made from ‘Ulu (breadfruit).

Kihei

Kahului

Throughout you A’a Roots experience, all guests will be drawn to the smells and sounds of freshly prepared and flavorful vegan foods. Here’s a great vegan go-to spot for breakfast and lunch.

Some of the most popular menu items at A’a Roots are their Avocado Toast, Tofu Scramble Toast, the Naked Burrito, Acai Bowls, the Dragonfruit Pitaya Bowl, Soba Bowls, Curry Bowls, and a variety of fresh salads.

If you’re planning a day of visiting West Maui beaches, scenic drives and exploring, A’a Roots is a great place to go to for meal planning. Besides counter service, they also have a refrigerator with fresh pressed juices, kombucha, and a variety of pre-packaged vegan meals and treats.

At the heart of Moku Roots’ menu are their famous Taro Burger Patties. They are made from locally grown taro with a blend of savory herbs and spices, and offer a delicious and hearty alternative to meat that delights even those with the most discerning palates. The restaurant also prides itself on various vegan specialties served during its regular dinner and weekend brunch services. They have innovative dishes that rotate based on what’s available each season.

Moku Roots extends its green philosophy beyond the plate. They offer catering services to bring their unique and sustainable foods to events all across the island. For those who prefer to cook at home, they provide produce boxes filled with fresh, organic ingredients that are sourced directly from nearby farms. Their commitment to local sustainable agriculture ensures the highest quality of ingredients. This makes Moku Roots a first-rate choice for those seeking a true taste of Maui’s rich, plant-based bounty.

All inquiries and reservations must be made through their website. Make sure to check it out to attend a weekend brunch or dinner, order some produce boxes, or arrange catering for an event.

Mama T demonstrates her culinary creativity by using Kalo (taro) in her tasty stews, casseroles and breakfast scrambles. She also incorporates it into her delicious cookies and baked goods including her famous cinnamon rolls. The menu is fresh and full of variety, so you never get bored of eating here. You will find a selection of scrumptious made-to-order wraps, sandwiches, and smoothies, using many locally sourced ingredients. The best part, the food here is full of flavor! Even carnivores will be satisfied with the amazing plant-based meats.

You won’t even miss the dairy with her mouth-watering macadamia nut sour cream and cashew queso. Add the special Mama T’s hot sauce and enjoy a flavor explosion. This is vegan food at its best, offering tasty and generous portions made with the freshest ingredients. Mama T knows that the key to the heart is through the stomach and most importantly, she knows how to deliver it. Everyone will leave satisfied and happy knowing that this delicious food was made with so much love.

He believes that he can help create peace by preparing whole and pure foods that are provided by Mother Nature. Shota’s calm demeanor comes across immediately upon entry. The atmosphere is warm and welcoming, with a large wooden communal table adorned with flowers and community books to share. You will immediately feel right at home. The staff here is friendly and helpful, offering suggestions.

Chef Shota was born, raised and schooled in Japan and this shows in his cooking. The daily miso soup is so perfectly balanced and delicious. However, the menu is diverse offering a fusion of Korean, Italian, and Moroccan influences and the portions are generous. If you can’t decide what to get, try the sampler plate, this way you can have a bite of many flavors offered here. The vegan Caesar salad might be the best in Hawaii, with a tasty dressing made from a cashew base and served with toasted bread and olive oil.

The entrees, soups and locally sourced organic salads are delicious, but Peace Café is worth the trip just for coffee and the daily fresh made mochi cake. They are serving up two kinds a day with unique rotating flavors like lemon berry, cinnamon with chocolate and banana or one of our favorites, the earl grey with pecan and chocolate. Add a scoop of homemade vegan ice cream, and you’ll be in Hawaiian vegan heaven with this amazing sweet treat.

The Beet Box Café has a casual and inviting atmosphere with warm wood-paneled walls that are adorned with local artist work. They are serving up some old favorites like their five flavors of acai bowls with indulgent add-ons like raw cacao nibs, hempseed granola, bee pollen, fresh mint, and shredded coconut. Their smoothies are so fresh and healthy with optional extras like maca, spirulina, raw cacao and don’t forget to try one of the cold-pressed juices that are made to order here.

The café also has amazing cooked meals serving breakfast and lunch offering a kid-friendly keiki (children’s) menu and many breakfast favorites like cheesy egg scrambles, fluffy pancakes and some of the best avocado toast we have ever had, made on a toasted pita and smothered with their homemade garlic aioli and creamy avocado. For lunch, the pizza of the day is always on a gluten-free crust that we found to be quite tasty. They are happy to make it vegan by request. We suggest pairing it with one of their amazingly fresh salads.

Save room for dessert! You will want to try one the baked fresh daily items, or they offer some delicious raw treats.

However, their menu is extensive and inspired by many cultures including Japanese, Chinese, Italian, and Mexican. They also offer many gluten and soy free options. The flavors are spot on here, and the portions sizes will leave you pleasantly full. Simple Joy offers such a diverse variety that the menu will surely accommodate everyone. With so many tasty meat substitutes, even the most skeptical Carnivores will be happy they ate here. They have a long list of freshly made pasta dishes, veggie stir-fries, and curries that are all delicious. The service is welcoming and accommodating, creating a laid back vibe. With so many amazing vegan and vegetarian dishes to choose from, you will find yourself wanting to return to Simple Joy Vegetarian Cuisine again and again.

All of the food at each Plant Based Paradise is 100% vegan. Beyond the usual vegan fare like smoothies and salads, they offer some great alternatives to some local favs like the Loco Moco and Poke Bowls. Some top choices that you can find at any of their three spots are the Big Breakfast Sandwich, Summer’s Toona Melt, BLAT, Keiki (kids) Grilled Cheeze, and the Chickpea Toona Wrap or Salad. Guests also love the Breakfast Bowl and Sesame Buddha Bowl, as well as drinks like their Green Green Juice and Cold Brew. Make sure to try one of their smoothies, like the Maca Mocha or the Green Vitality, or the Açaí Smoothie Bowl.

Before you make the trip to one of Plant Based Paradise’s cafés, check the menu to see what kind of tasty foods await you at that spot. In Kailua, you can try the Cardamom Latte, Olena Mano and Green Mana juices, Smoked Carrot Lox Bagel, Felafel Wrap, and their Thai Tofu or Beet Poke Bowls. This location also offers “Elixir Lattes,” like the Blue Magic, Rooted, Golden Immunity, and Ultra Green Matcha. At their Kaimukī spot, you’ll find the Sunny Sky smoothie and smoothie bowl, BBQ Mushroom Sandwich, and the Earth Burger. In Kaka’ako you can try the Ginger Shot, Orange Juju smoothie, and their Mixed Green Salad. There are still so many more tasty things to try at these three first-rate vegan cafés.

Check out the menus at Kaka’ako, Kaimukī, and Kailua.

Make sure to swing by a Plant Based Paradise inside Yoga Under the Palms the next time you’re looking for some stellar vegan food on O‘ahu!

Kaka’ako

Kaimukī

Kailua

The first thing guests will notice is that the line is likely to be out the door. Hold on, though! The wait won’t be too long and it’ll be worth it.

The hot, fragrant, complimentary Pandan Jasmine Tea is a fitting sign of the great things to come. To start off your meal, they have some of the best Spring Rolls, Summer Rolls, Fried Wontons and Steamed Pork Buns. For soups, you can’t go wrong with the Bún Riêu, Bún bò Huế, or their delicious Phở. For something a bit more filling, the Hainan Chicken Rice and Yangzhou Fried Rice are to die for, and the Bánh Mì steals the show.

Of course, no meal is complete without a great drink to pair with it. Some of the top choices are the Fresh Coconut Water, Vietnamese Iced Coffee, Sugarcane Juice and the Basil Fruit Drink.

Thuong An Lac offers guests a unique, hearty, and tasty meal that is all vegan, from start to finish. It is a real treat for Oahu locals and visitors alike!

Leahi Health’s menu is split into two main sections: Smoothies & Drinks and Healthy Grinds. As far as drinks go, some top choices are the nutrient-packed Deep Green Smoothie, the refreshing Jamaican Mojito, and the energizing Morning Mana. They also have the robust Coffee Monster, the unique Leahi Cold Brew, and their Housemade Kombucha. Each of their drinks is crafted to provide a healthful boost to your day.

When it comes to food, Leahi Health has an array of popular plates that can please a wide range of tastes. The Surf Tacos and Mock Tuna Tacos provide a playful twist on traditional favorites, while the Surfer Bowl is a medley of fresh, local ingredients all in one satisfying dish. The Beet Poke Salad is a creative vegan take on a Hawaiian classic, and the Pesto Pita Pizza is a crowd-pleaser with its rich flavors and crispy texture. So ono!

Guests of any of the Leahi Health locations are greeted with friendly service, a genuine smile, and the true spirit of aloha. Each meal is a chance to enjoy a satisfying and healthy experience, making Leahi Health a must for those looking for plant-based meals on Oahu or Kauai.

Please note that for to-go meals, you can place an order at any of their locations or online.

Kaimukī

Manoa

Aina Haina

Hawaii Kai

Koloa, Kaua’i

We love the tasty and fresh tasting acai bowls here and were so happy to hear that they are served all day long. Made with macadamia nut, coconut milk blend and topped with your choice of granola, banana and even some wild Kauai chocolate chunks. They do their best to source locally and organic ingredients and serve up some incredible vegan dishes that are made with love and aloha in every bite. All if their dishes are as pretty as they are tasty, with special touches of eatable flowers and bright, tasty fresh local fruits.

Even those who are not vegan won’t miss the egg in their morning tofu scramble; it is so tasty. You will find a nice variety of starters that includes soups and summer rolls. Everyone raves about the house-made peanut sauce here, so make sure to order a side to go with whatever you order. The Local greens are delicious and fresh, tossed in a light and tasty dressings. Eat Healthy also offers a Keiki (children’s) menu with some items that kids are sure to love. Try the cold brew coffee for a pick-me-up or if you prefer a green tea matcha latte. If caffeine is not your thing, they also offer cold local coconut water, Kauai Kombucha and a variety of botanical herbal teas.

This way you have the opportunity to try a little bit of all their delicious offerings. The food here is non-GMO, mostly organic healthy foods with fresh flavors. They offer a grab and go section with a delicious selection of vegetarian sandwiches and wraps. You can also order hot food from their grill. We loved their famous taro burger and the blackened tempeh tacos.

hey also offer a homemade vegetarian soup of the day. The smoothies here are made fresh to order with local mango, papaya, bananas, and organic kale. You can switch it up by ordering a “smoothie bowl” with added ingredients like organic peanut butter or tahini butter, protein powder, dates, spirulina, and your choice of organic rice milk or organic soy milk. Top it off with some crushed Big Island macadamia nuts, crystallized ginger and fresh lime zest for a fantastic explosion of flavor.

The Kitchen at Papaya’s Natural Foods and Café is the perfect spot to recharge after a long day at the beach.

All locations are designed to offer an open atmosphere with a happy and relaxed environment. Their vision is to connect farmers and consumers while creating the least waste as possible. The juices here are amazing, cold-pressed, organic and locally sourced and they also have freshly pressed nut milk that is mind-blowing and delicious.

They have plenty of yummy grab-and-go food items that can vary from day-to-day. You can find their daily offerings on their website under “Daily Special.” Some of the most recent daily specials have included homemade pesto quinoa and marinated kelp noodle salad. They usually have snacks like roasted pumpkin seeds with tamari, toasted sesame oil, and chocolate habanero pepper, or Roasted chili Kauai honey cashews dusted with hemp seeds and Hawaiian salt. Every day is different, so make sure to check out their website to see what they have in store that day. One thing is for sure, while your sipping on delicious locally sourced juices and enjoying a healthy snack, you will want to grab a bottle of one of their amazing Hawaiian hot sauces. They are handcrafted with fermented peppers and local ingredients, for those who like it hot.

Kapaa

Kilauea

Koloa

They begin their donut ritual every Saturday & Sunday starting at 7 am until they sell out. Everyone is raving about these donuts! They have what they call “farmers market series donuts,” meaning the menu changes weekly depending on what is fresh from nearby farms.

Always organic, vegan and made with Hanalei Taro. The most popular flavor to date is named ‘Reincarnated’ this is a delicious coconut maple ‘bacon’ and Hawaiian sea salt atop a perfectly good crisp yet moist taro donut. Other recent flavors that have been tasted here include The North Shore, made with tangelo, turmeric, and black pepper, and another fan favorite, the rose cardamom. The best way to try these donuts is a four pack; that way you can try all the flavors of the day. They always serve up these scrumptious donuts with offerings of matcha, Kona coffee, a delicious Chai that is made to order and of course lots of Aloha!

Sweet Cane Café has some of the most amazing and farm-fresh smoothies on Hawaii with ingredients that come straight from their farm — offering unique tropical fruits like dragonfruit, starfruit, and lilikoi as well as the traditional island favorites mango, banana, coconut, and papaya. Try adding fresh turmeric or ginger with goji berries to spice it up and satisfy the taste buds while enjoying a locally sourced treat.

Sweet Cane Café also offers immunity boosts such as noni shots mixed with local sugarcane juice. Its list of benefits is endless including fighting cancer, reducing anxiety, strengthening the immune system, and regulating blood pressure and sleep. If you’re craving more sustenance, they offer some tasty vegetarian sandwiches and an array of veggie burgers including a jalapeno ulu (breadfruit) when in season. One thing is for sure; you will get your fill of fresh veggies. Make sure to ask for a side of the turmeric hot sauce! They also make a macadamia nut pesto Sandwich, as well as daily specials based on what fruits and veggies are harvested that day. Most of the fresh ingredients come from the café’s family farm or other local farmers.

It is adorned with Tibetan prayer flags and Zen statues, leading to a general feeling of calmness. Maybe it’s the surroundings, perhaps it’s the smiling staff, or maybe it’s the wholesome and delicious food. One thing is for sure, Café Ono is a must stop if you’re visiting Volcanoes National Park.

This restaurant specializes in vegetarian and vegan food made with the freshest, locally sourced organic ingredients available. The menu is full of hearty home cooking. The four-cheese spinach crust-less quiche comes with soup, a garden salad, and fresh garlic bread made from Volcano 3-seed bread with sunflower, flax, and pepitas. They also offer dishes like chili, lasagna, freshly made soups and a vegan panini with artichoke, hummus, tomato, and green onion.

Like any good vegetarian restaurant, the desserts are plentiful. They have homemade vanilla ice cream as well as organic vegan carrot cake, among many others. Leave time to browse their art gallery and gift shop with unique jewelry and pieces made by local artists. Dining at Café Ono is a full sensory experience of smells, sights, and sounds. Your first stop should be the volcano, but your second stop should be here!

Herbivores has something great for any time of day. Breakfast here can’t be beat with dishes like the Tofu Rancheros, Southwest Breakfast Burrito, Macvegan Breakfast Sandwich, and their take on the Loco Moco. Their lunch and dinner menu is sure to impress as well! Guests love the Jackfruit Nachos, Chick’n Burrito, Taro Burger or the Mush Love Burger. Some more top choices are the Love the Sea Chickpea “Tuna” Salad, Taro Cesar Salad, Chili Dog, Pohaku Bowl, and the Poke Bowl.

Two parts of their menu that truly stand out are the Smoothies and Pizzas. The Dragonfruit, Acai, Banana Berry, Herbivore, and Green Flash smoothies are all hits. For pizzas, you can’t go wrong with the Hawaiian Style (with BBQ Jackfruit), Green (Spinach, Artichoke Hearts, Kalamata Olives and more), Chick’n Alfredo, or the Margerita. Make sure to ask about their desserts and specials while you’re there!

Beyond amazing food, the atmosphere at Herbivores is so warm and inviting. On Friday and Saturday nights, guests can dine while they enjoy some of the best live music Big Island has to offer. They also host special events so be sure to check their calendar!

With dine-in, drive-thru, or carry-out options, Herbivores’ vegan food is as convenient as it is tasty. They even have free 1-hour parking for customers. Make sure to drop in for a meal like no other, and grab one of their shirts, hats, or beach totes while you’re there!