Top 33 Restaurants on Maui

Mama’s Fish House can be found on the North Shore of Maui. This restaurant is not just any ordinary dining establishment. It is a full-on culinary spectacle that needs to be enjoyed by every single pair of feet that lands on the gorgeous island of Maui. The North Shore view is awe-inspiring, and the sunsets are astounding.

Making reservations at Mama’s Fish House should be set in your mind as dining here is a vacation activity that you just can not miss! Just like a Whale Watching Tour or an adventurous Snorkel Trip in Maui, a meal at Mama’s is an unforgettable experience and a gift that you will treasure for years to come.

At Mama’s, guests will enjoy a revolving and eclectic menu with a strong Polynesian influence. All of the seafood is caught by local fishermen each day, and local and sustainable components can be found throughout each dish. Only the finest ingredients are used at Mama’s Fish House, and it is more than evident to the eye and your palette! Savor an exquisite, 5-star island-style meal at Mama’s Fish House on Maui. Enjoy a full experience with fabulous interior design, beautiful tropical floral creations, and a menu that beats every single restaurant in the Hawaiian Islands.

Please make sure to arrive early and try some of Mama’s fabulous cocktails at the bar! The drink selections are fresh, creative and out of this world! Be sure that you make your reservations in advance! Treat a loved one to a birthday dinner, an anniversary celebration, or a romantic Maui rendezvous for two.

You will be in heaven here if you love authentic Japanese food. Guests can count on so many amazing things at NUKA. Not the least of which are their fresh ingredients, Maui seafood, meats, and all of the produce throughout their menu. Local and seasonal items are the key to this Maui Japanese restaurant wonder, and the cocktails are just fabulous too. You will not be disappointed by anything you order, so enjoy! Do not forget to order a double scoop of either the green tea or black sesame ice cream at NUKA. It’s homemade!

In terms of culinary aptitude, the flavors, plating, and presentation at Lineage are all top-notch. Be prepared to order multiple dishes at once to share with the whole table. This is how to truly have the optimal dining experience at this top Maui spot. Lineage’s menu is split into Small Plates & Salads, Share Plates, and Sides & Desserts. Our favorite items include the Ahi Poke & One-Ton Salad, Crispy Shrimp & Scallop Toast, Korean Fried Chicken, and the Wagyu Kalbi Short Ribs. Honestly, everything on their menu is delicious so you can’t go wrong!

Lineage also has a huge selection of rare teas and sake choices. The cocktails are nothing short of magical. Our go-to cocktails are the Mai’a Tai and the super cute Maneki-Neko, a vodka cocktail infused with jackfruit, sour orange, almond liqueur, ginger, egg whites, and the sweetest little “lucky cat” aloha surprise. The Dinner Cocktail menu is so creative, and we adore the SFO to OGG. Who wouldn’t, right? It’s a sophisticated cocktail without a return ticket.

At Spago Maui, guests can enjoy a creative and unique menu with items crafted by Executive Chef Peleg Miron. Before coming to Maui, Chef Miron was the Executive Chef at the Istanbul location. Since he’s been on Maui, he has found a way to uphold the tradition of island cuisine and fuse it with Wolfgang Puck classics. While at Spago Maui, guests can look forward to a stylish atmosphere, top customer service, and some great views of the Pacific Ocean. The dishes here are full of locally sourced ingredients and fresh-caught seafood.

Spago Maui is open for nightly dinner service with award-winning appetizers, entrées, desserts, and cocktails. You can also enjoy some drinks and appetizers in their lounge starting at 5 pm daily. This is the ideal way to start out your evening here at Spago. The cocktail menu is full of tasty drinks. Our top choice is the “Sexy Legs.”

For starters, we love the Kaluga Caviar and the Omakase Platter. Entrées at Spago Maui are impressive and mouthwatering. Some favorites here are the 100% Japanese Wagyu Ribeye, Pineapple Coconut Red Curry, Mahi Mahi, and the Whole Colorado Rack of Lamb (for two). Keep in mind that no dinner at a Wolfgang Puck establishment is complete without dessert! We recommend the Hana Coconut Tiramisu or the Pukalani Popsicles. They’re perfect for cooling down after a day in Maui’s glorious sunshine.

Some more faves here are the Hamachi Tacos, Sticky Ribs, Grilled Kama, the Japanese Wagyu, and a host of seasonal cocktails. While mouthwatering meals are served up for both lunch and dinner each day, we suggest that you make reservations for dinner to watch the magnificent sunset fade into Maui’s glistening Pacific Ocean.

The assortment of delicious seafood options is world famous, and you definitely need to pair some with the Aged Morimoto Sake. For dessert, try the Pina Haupia Brûlée. It’s a delicious coconut custard baked with roasted pineapple and chocolate ganache. The house-made “Trio” sorbet option is also to die for!

When you choose to dine at the Four Seasons in Maui, you just can’t go wrong. With a menu that highlights both classic and re-imagined Italian and Pacific-Rim fusion dishes, we can recommend everything! The whole menu is so tasty and innovative with its own twist on rustic Italian fare. There is something here for everyone thanks to their “Wellness Menu,” and quite a few vegan and vegetarian options. The service at Ferraro’s is always spot on, and with an award-winning Four Seasons culinary team, no detail is ever left out.

Ferraro’s has certainly earned their spot as one of our top restaurants. They have such a fabulous location, impeccable service, and an all-around incredible menu. It’s quite a dreamy spot and a fantastic Maui restaurant!

Four Seasons Resort Maui at Wailea

There is something so special about dining at DUO. Even though they are widely known as a Maui steak and seafood house, it’s a restaurant for everyone. The chefs at DUO are happy to prepare vegan dishes and more customized plates for those who have dietary restrictions. This is also one of the best places on Maui to dine with a larger group or celebrate with family as they have a spacious terrace. Make sure that you make reservations ahead of time. As we all know, Four Seasons resorts know how to deliver in a way that is unmatched. DUO is a perfect example with a menu full of creative and inspiring items. Whether you come for breakfast or dinner, you will no doubt be impressed. Notable offerings from their menu include the Snake River Farms American Wagyu, the Smoke & Bourbon Prime Burger, the Panang Curry Lobster, and the “Street-Style” Huli Chicken. You’ll quickly notice that the Macadamia Nut Crusted Mahi Mahi is quite the popular dish here, too. Don’t sleep on this when you come to DUO! It’s freshly caught and is perfect in that always-expected Four Seasons fashion. Savor the moment & enjoy!

Hali’imaile General Store is Chef Bev Gannon’s first and most well-known restaurant in Maui. Here, you’ll find a menu full of creative American-Pacific, Pacific-Hawaii Regional, and Asian-style cuisine. Yes, that sounds like a lot in the mix, but in Hawaii, this is the crème de la crème for island-style soul food. At Hali’imaile, food lovers can explore a menu full of tempting selections like the Coconut Seafood Curry, Ahi Poke, a yummy Burrata & Tomato Salad. Of course there is Bev’s Famous Crab Pizza, which is to die for, by the way. Since the late 1980s, Hali’imaile has been one of the top spots in Maui and a vacation must for Maui’s many beloved visitors.

The cocktail list is superb with a few strong standouts. The dessert menu is a real winner with items like the Lilikoi Crème Brûlée and a lovely Pineapple Upside-Down Cake. More fabulous aspects of the Hali’imaile General Store include an excellent bar with sweet local vibes and a host of foodie-related events that take place each week, month, season and year.

You just have to go to Bev’s Hali’imaile General Store when you come to visit Maui. Housed by Old-Hawaii plantation architecture and offering a fabulous menu, this is a place where you can not go wrong. Make sure you make your reservations ahead of time!

If you’re out to celebrate a date night, birthday or anniversary on Maui, we definitely suggest making dinner reservations at Lahaina Grill. The atmosphere is chic with its dimmed lighting, the menu is just fantastic, and the service here is always exceptional.

Some of the more popular appetizers at Lahaina Grill are the Maui Onion Soup, the Wagyu Beef Ravioli, and their Ahi Poke. Favorite entrées are the Veal Osso Bucco, Kona Coffee Roasted Rack of Lamb, and the Sautéed New Zealand Ora King Salmon.

Another great thing about Lahaina Grill is that they have a fantastic wine menu with regional varieties from all around the world. The cocktail menu is award-winning, and their Maui Mule is the perfect spin on the Moscow Mule. It’s served in a copper cup and made with locally distilled Ocean Vodka, fresh lime, ginger liqueur, Maui Brewing Company’s ginger beer, and crystallized fresh ginger.

Paia Fish Market is a Maui institution. Every item on their menu is tasty and fulfilling, but there are two sides that steal the show. Please do not leave without trying their french fries and coleslaw, no matter what. This Maui eatery is casual, cool, and satisfying. They always have some great tunes, and the vibe is chill and welcoming. The dining area is super laid back with picnic table-style seating, and the prices are reasonable. This is an excellent place to bring the whole family. Whether you come to a Paia Fish Market for lunch or dinner, the menu will be the same. Although there are many great choices, their most popular items are their Fish Burgers, but you can get a chicken burger instead if you’re not a fan of fish. The burgers here are served with their fantastic coleslaw, tomato, jack cheese, and house-made tartar sauce. They don’t come with fries, so add on a side for just a couple of bucks. Pasta, Quesadillas, Fajitas, Fish & Chips, and Shrimp & Chips are also smart choices at Paia Fish Market. In fact, if you love a good Caesar Salad, they have a great one here. For Fresh Catch Plates, guests will first choose a type of fish and then the preparation style. Fresh Catch Plates come with their yummy coleslaw, tartar sauce, and a choice of Cajun rice or French fries. For drinks, Paia Fish Market has your usual array of refreshments, but you can also order a glass of wine or a Maui craft beer to pair with your amazing meal.

Pa’ia

Lahaina

Kihei

Dining at Star Noodle is just so fabulous. The food is so finger-licking good, and the environment is breathtaking, especially if you’re there for sunset. Nothing on the menu could possibly disappoint you, from the genius Sake Cocktail creations and Wine List to the Shared Plates, Noodles, and Sweets.

While you dine at Star Noodle, it might be hard to slow down and make sure to savor every bite. Don’t worry if you can’t though! You can always plan another trip to Maui and Star Noodle.

At Nalu’s, guests will savor an innovative island-style menu full of healthy and fresh ingredients. They use locally grown produce, healthy meats, fresh-caught seafood, Maui-made food products, and so much more. Want to stay hydrated? Make sure to try all of their complementary infused waters. They are so refreshing that they are pretty much a gift, to be fair. Our favorites are the Pineapple Lemon and the Cucumber Mint! They also have kombucha and handcrafted Maui beers on tap. Don’t miss their amazing cocktail menu with a mouthwatering Kim Chee Bloody Mary, a delish Mai Tai, and a Hawaiian Superman!

Nalu’s South Shore Grill isn’t just a cool restaurant with an amazing menu and staff. They also pay incredible attention to detail and this is shown in their menu offerings. The amazing surprises to be had, paired with their approach to customer satisfaction is really what makes a restaurant like this stand out from the rest. While you’re at Nalu’s, make sure to try out some of their most popular menu items like their Apple Brie Burger with homemade chips or the Fried Chicken and Waffles. Their Poke Bowls are fantastic too, and their volcano fries and calamari are the best on the island, hands down. For dessert? Just go for it! Try all of their malasadas if you can. You definitely won’t regret it.

Nalu’s offers both indoor and outdoor seating at their clean and spacious restaurant. Happy hour is from 3 to 6 pm each day, and they have nightly live music by a selection of super talented Maui musicians. It’s a perfect Maui restaurant for a casual meal out for couples, families with kids, everyone! DO NOT miss out on the chance to eat at Nalu’s South Shore Grill.

The menu at The Restaurant is Hawaiian cuisine blended with pure artistry. Executive Chef Bryan McMahon has successfully created a “culinary casual” menu of island-sourced foods mixed with classic American, French, Italian, and Japanese meals.

The Restaurant at Hotel Wailea is currently offering a Prix Fixe Menu that includes three courses. For the first course, guests will enjoy fare like Beets, Gazpacho, Hamachi, Ahi Crudo, Pork Ribs, or Squash Risotto. The main course includes choices like fresh Mahi Mahi, Kona Kanpachi & Manila Clams, and Lamb Chop.

The cocktail, wine, and dessert menus are all amazing at The Restaurant. This is a great place to celebrate an anniversary or to go out for a date night in Wailea. The views of the sunset here are insane, the service is fantastic, and the menu will have you craving more.

While you dine at Merriman’s in Kapalua, savor each part of their menu as it has been carefully devised to tantalize your senses. Marvel at the Toasted Coconut Creme Brulee or the Waialua Chocolate Macadamia Nut Tart for dessert. Last but not least, make sure to look through Merriman’s Wine Menu. It is quite an impressive assortment. Here, guests can enjoy both indoor and outdoor seating while they chill out to the sounds of live music and the hypnotic rolling waves of Kapalua Bay each evening.

Please note that Merriman’s Kapalua is currently offering only a Prix Fixe Menu. Make sure to make your reservations in advance.

Taste local cuisine deeply rooted in the island’s culture and history. With over 90% of their fish, beef, and produce sourced locally, the flavors are as authentic as they are sustainable. The expansive menu features island family recipes passed down for generations.

Using fresh, local ingredients, Executive Chef Aris Aurelio conjures exciting, modern cuisine that tells the story of Maui’s multicultural past. Every element of the contemporary design, colors, textures, food, and drink conveys a deep respect and connection to that tradition.

Taverna’s menu is a complete journey through rustic Italian fare, fused with locally grown organic produce, freshly caught seafood and local meats. The menu is organized by Antipasti (starters & pizzas), Share Plates, Contorni (sides), Primi (pasta) and Piatti Principali (main dishes). There are just so many amazing things to try on their menu!

The dressing on their Insalata Cesare is out of this world and truly makes it the perfect Caesar. The Fritto Misto is an impressive offering of beautiful fried calamari, crusted fried shrimp, a spicy tomato jam, arugula, and Meyer lemon aioli. We also loved sharing the Taverna Polpette, a dish of hand-rolled beef and bacon meatballs with tomato sauce and grilled ciabatta. Plate portions are pretty much spot on here. There’s not too much and not too little, allowing you to continue on to the main dishes. We highly suggest trying the Linguine con Vongole, Gnocchi alla Norcina or the Costola Breve di Manzo, a slow Chianti-braised beef short rib.

The wine list here is impressive as well with beautiful varietals from California Central Coast areas, like Paso Robles, Santa Barbara, etc. There are also various Italian regionals and much more. If you love a rich Barbera Asti, crisp Chardonnay or satiating Moscato with your Italian cuisine, they have got you covered.

The cocktail list at Taverna isn’t just award-winning but it features a true selection of mixology masterpieces. Try one of their Aperol Spritz and Negroni options, and taste the Burning Man-Hattan made with Bulleit Rye, Carpano Antica, and house-made bitters. Other winning libations include their delicious Mai Tai or their seasonal cocktails. You can not go wrong with any choice here!

Their fusion menu is so diverse, and it blends many cultural flavors and local ingredients in such a fresh, new way. From their fashionable cocktails to their lunch and dinner items, Monkeypod is full of unique and delicious selections. With over 36 craft beers on tap, a kiawe wood-burning oven, and the best homemade cream pies on Maui, it’s safe to say that Monkeypod knows what they’re doing.

Monkeypod Kitchen has, without a doubt, one of the best lunch and dinner menus in all of Hawaii. What makes their menu so unique is their twist on both classic and modern lunch staples fused with the regional cuisines of Hawaii. We also love that they use foods from local Maui vendors all throughout their menu! At Monkeypod, guests can choose from a tempting assortment of menu items. You may just find yourself ordering more than you need because every item is just so inviting! Their menu has even more to show, with yummy burgers and seafood dishes, steak plates, and gorgeous salad and sandwich options. Don’t sleep on these local-style choices. With their use of fresh, local and sustainable ingredients, all of the food is excellent here.

This is such a fun, casual, and social Maui restaurant. It’s a wonderful spot for a lunch date for two, happy hour, or a family meal. Without a doubt, you will fall in love with this Maui eatery!

The Neapolitan pizza is served hot in just minutes with a perfectly charred crust and a slightly soft middle. This crust tastes amazing and is just so flavorful and airy. The pizzas are hand-stretched and cooked at 900 degrees in their kiawe wood-burning oven from Italy. Guests will enjoy watching their pizza be made in the open kitchen while they dine indoors. There is also a small outdoor seating area on the lanai. Guests are welcome to order a to-go pizza and wander on over to Mahalo Aleworks to enjoy it with a locally brewed beer.

The must-try at Marlow is the Prosciutto Pizza. It’s a white pie with thin-sliced salty prosciutto, fresh mozzarella, lemon, olive oil, and it’s topped after baking with locally grown lapa’au arugula. The Potato Pizza, with basil pesto, mozzarella, and Parmigiano is so delicious that it will blow your mind! Meatball lovers, make sure to order the Meatball en Sugo. This dish has two jumbo-sized meatballs made from both beef and pork. They are juicy and airy with a perfectly balanced savory tomato sauce, and served with a slice of chewy, fire-roasted sourdough bread.

All of the salads are made from fresh local ingredients. The Little Gem Salad is a mouth-watering combo of Kupa’a farms tender gem lettuce and crisp radish, tossed in a buttermilk herb dressing and topped with house-made croutons. One thing is for sure, Marlow’s is not your typical pizza joint. It’s the breath of fresh air that Maui’s upcountry needed. Because Marlow is Maui’s newest top pizza restaurant and they do not take reservations, guests will want to arrive early to add their names to the wait list.

Koiso Sushi Bar is an exceptional choice for sushi on Maui and is nothing less than charming. Upon entering Koiso, guests will immediately feel the familiarity of walking into a traditional Japanese restaurant. The sushi is served on wooden planks or Japanese ceramic dishes. You’ll see neon signs for Japanese beers, posters with information about various fish species, handwritten menus on the walls, and a traditional sushi bar managed by a Japanese head sushi chef. It’s all just fantastic here.

This is a great opportunity to enjoy some authentic Japanese food made with local Hawaiian ingredients! We love all of the sushi rolls here at Koiso. We especially adore the 69 Roll, Salmon Skin Roll, Unagi Nigiri, Sashimi Combo, Rainbow Roll, and the King Crab Roll. The Omakase is always rotating and is quite the decadent choice, and we also love, love, love the Broiled Abalone, when it is available.

Ka’ana Kitchen is set at the stunning and gorgeous Andaz Resort in Wailea. Everything that Andaz has to offer is clean, minimal, and high in quality to ensure a luxurious vacation in paradise. Ka’ana Kitchen is Andaz Maui’s signature family-style restaurant. This Maui restaurant is pure perfection with its own blend of old world flavors and modern culinary innovation. They are open daily for breakfast and dinner. For breakfast, guests will surely enjoy waking up to freshly brewed Maui coffee and some Maui Mimosas. They also boast more traditional breakfast items with a Hawaiian twist, like Bacon & Eggs with Paniolo Potatoes or the Kalua Pork Eggs Benedict.

For dinner, be ready to fill your belly with lots of enticing menu items. We love the Watermelon Salad, the Big Eye Ahi, and the Grilled Octopus Salad. When it comes time for dessert, make sure to try the Kula Strawberry Cake.

Ka’ana Kitchen is also well-known for its use of locally grown Maui ingredients. They source their foods from the Ka’ana Farm, Ono Farms, Surfing Goat Dairy, Waipoli Hydroponic Napili, Ho’opono Farms, Kapa’a Farms, Flo Farms, and Evonuk Farms. We adore a Maui restaurant that supports our locals!

Here you will find an eclectic menu full of crowd pleasers. With such an array of enticing options, you’ll surely be tempted to order much more than you can handle. Just go for it! The lunch and dinner menus are quite similar to each other. They both have great starters, salads, seafood, sandwiches, burgers, entrées, and brick oven pizzas. They also have a special gluten-free menu with a ton of choices, and all of the amazing brick oven pizzas can be made with gluten-free crusts.

The menu here at HONU Oceanside is full of locally sourced seafood, meats, and produce. A few of our favorites include the Oysters, Grilled Spanish Octopus, Green Goddess Caesar, Bikini Blonde, Battered Fish & Chips, Ali’i Hamakua Mushroom Pizza, and the Whole Wok Fried Fish.

This is a great place for lunch, a wine-and-appetizers dinner date, or for a meal with your whole family in tow. During the day, you can see some real honu, Maui’s Hawaiian green sea turtles, swimming right below the dining area. The sunset here is awesome too, and at night you count on seeing a star-filled Maui sky.

At The Plantation House, Maui golfers, visitors, and residents can all enjoy daily brunch and dinner. Guests of all dietary needs can easily find tasty things to eat, and the chefs are more than happy to tailor orders to them. The menu here has a little bit of something for everyone, and the plates are quite generous.

We suggest that you make early dinner reservations at The Plantation House so that you can enjoy a beautiful West Maui sunset. The vantage point here is epic and it sets the stage for some perfect vacation photos.

Some of our favorite starters on the dinner menu are the Hawaiian Ahi Poke, Beet & Arugala Salad, and the Shrimp Scampi. Our preferred entrées are the Brown Sugar Togarashi Seared Ahi and the Hawaiian Short Ribs. Make sure that you order dessert, and when you do, do not miss out on the Coconut Lemongrass Panna Cotta. It’s as fragrant as it is divine!

Chef Wong’s menu varies from season to season. It is built on the freshest ingredients grown in Hawaii and promises a unique experience for foodies. Her dedication to and partnership with the local farmers, fishers, and ranchers guarantee that guests will enjoy Maui’s finest grown and raised foods at this farm-to-table gem.

One of the top choices on the brunch menu at Papa’aina is the French toast with creamy maple butter. This cornflake-crusted coconut fried sweet bread, topped with billionaire bacon, is a house favorite that you just can’t skip on your next visit to Maui.

The open-air courtyard seating and spectacular views of the ocean make Papa’aina the perfect brunch spot for families and couples alike. Currently, they do not take reservations for brunch. The best option is for you to join their waitlist on the “Yelp Waitlist” app. For special events and limited dinner series, visitors can make their reservations on OpenTable.

The amazing service and beautifully prepared foods are more than enough to keep you coming back here time and time again. On top of these, the views just take it to a whole other level. Gannon’s Restaurant in Wailea is one of Maui’s top restaurants for so many reasons. They were even voted one of OpenTable’s Top 100 Best Outdoor Dining Restaurants in America! Here you’ll find incredible views of the Pacific Ocean and a menu full of local Maui ingredients. The restaurant of course takes its name from its award-winning owner, Chef Bev Gannon. Chef Gannon is not only known as a local restaurateur but also as one of the key innovators of “Hawaii Regional Cuisine.”

For lunch, visitors can enjoy a family-style meal by choosing from a variety of share plates. They may also order individually, of course. The appetizer menu offers some incredible first tastes. Check out Bev’s Famous Crab Dip, the Kalua Pig Spring Rolls, and the delicious Seared Ahi Salad. Off of the Makai (ocean), Mauka (land) and Wailea Classics menu, guests can order fish and steak plates, salads, pasta, burgers, and sandwiches.

The dinner menu at Gannon’s is quite extensive and it includes gluten-free and vegetarian options. Every guest will find a selection to fall in love with. The Iceberg Wedge Salad is classic and nostalgic, and the Blackened Citrus Ahi is just fantastic. Carnivores will be in heaven here with mouthwatering choices like the Ginger Hoisin Beef Short Ribs, Joe’s “Famous” Meatloaf, and much more.

This Maui restaurant is ideal for holiday meals, anniversary celebrations, and large group dinners. Enjoy their happy hour specials in the Red Bar, as well as movie nights and live music on certain nights. The restaurant is open from Tuesday to Saturday, and they offer many special engagements throughout the week.

Led by Chef de Cuisine Ryan Ferguson, the theme of Cane & Canoe is “from land to ocean.” With Maui-grown ingredients that come from the aina and the makai, Cane & Canoe boasts some truly creative and trend-setting dishes. They offer three main menus: Breakfast, Grab & Paddle, and a Prix Fixe Dinner Menu.

It may be hard to choose from so many delicious entrées on Cane & Canoe’s dinner menu. Some of our top choices are the Charred Spanish Octopus, the Beet & Burrata Salad, Hamachi Aguachile, Kona Kanpachi & Kauai Shrimp, Jidori Chicken, and the Farro Risotto.

You will find that the cocktails here are quite creative and just so incredible! Some great island-inspired options are the Montage Mai Tai, Tradewinds, and the Lilikaloma (Lilikoi Paloma). Make sure to check out the Awesome Blossom, made with vodka, candied hibiscus blossom, ginger beer, and lime.

While you delight in the amazing scenery with a cocktail in your hand, make sure to nibble from their bread basket selections. They make some amazing seeded bread, poi rolls, and lavash. Provided along with these baked wonders are some salted butter, Maui olive oil, and Mauna Pua Wai honey. Make sure you do not miss out!

Every day of the week, restaurant patrons can enjoy a nice brunch or dinner at Casanova. They have some cozy indoor seating and plenty of space for private events, live music, and large family celebrations.

Guests will just adore the menu here, as it always boasts amazing, authentic Italian food. The focaccia bread is served at each table upon seating and it is exceptionally flavorful, served with both balsamic vinegar and olive oil. The salads, pasta, and entrées are all excellent too, and the fantastic desserts rotate pending seasonal ingredients.

We love Casanovas! If you find that you’re overwhelmed with all of the incredible choices here, ask your server for some recommendations. They are all more than willing to help you choose a full-on fantastic homestyle Italian dinner in Maui.

This is a dining spot that will easily slide into your go-to Maui restaurant repertoire.

Chef Matteo is the man who started it all. After many years in top-notch kitchens around the world, he’s effectively created a welcoming space here on Maui. The design and décor here says, “I’m from the old country” but with a living-it-up-in-paradise kind of vibe.

Matteo’s famous house-made lasagna is a super-thin pasta enveloping a perfect meat sauce. It’s considered by many to be the best lasagna in all of Maui. If you enjoy a classic Tiramisu then Matteo’s is the place to go. The Apple Tart is a puff pastry with thin slices of almost-sweet apples, a Chianti strawberry glaze, and a small scoop of rich vanilla gelato. It is simply delicious.

Matteo’s is the perfect choice for premium Italian food in Maui. They have exceptional service, fantastic food, and a wide array of delicious wines from which to choose. Visit this restaurant solo, on a dinner date, or while you’re out with your family. It will not disappoint.

Guests of all kinds can find something to love on the menu here. Even vegans and vegetarians will find some delightful offerings, which is unique for a brewpub. The menu is broken down by salads, burgers and sandwiches, flatbreads, entrées, sliders, and “share, pair and taste” plates. Both locations have a kids menu with great options for the keiki, like cheese pizza, fried chicken bites, mac and cheese, and a burger. If you like a little bit of spiciness with your frothy beer, make sure to try the Shishito Peppers. They’re delish.

When you come to either of the Maui Brewing Company locations, consider ordering your dishes “family-style.” The casual environment invites you to explore the menu, and it’s super fun to pair items off of their menu with some of the beers that they brew. The staff is all very knowledgeable when it comes to their beer, so don’t be afraid to ask for some recommendations. This is a perfect spot for lunch, happy hour, or a nice dinner out on Maui. Don’t forget to grab a growler as a perfect beer-lover’s Maui souvenir.

Lahaina

Kihei

Down the Hatch was created by three friends from Georgia. After living on Maui for a few years, they had the idea to open a restaurant that would showcase Maui’s beautiful seafood and locally grown foods, but served with a Southern-aloha twist.

Some tasty seafood to be had at Down the Hatch includes their Shrimp Po Boys, Lava Lava Shrimp, and Lobster & Crab Grilled Cheese. Here’s a little-known fact: this West Maui eatery has also become island-famous for its Chicken & Waffles. It’s perfect for brunch paired with a mimosa!

As far as national acclaim goes, Down the Hatch has been featured on Diners, Drive-ins & Dives, a show that has been hosted by Guy Fieri on the Food Network since 2007.

When you venture out to Lahaina’s Front Street, make sure to stop in to Down the Hatch! On any day of the week, you can join in on the fun with karaoke, pajama brekkie parties, open mic nights, trivia, and more.

Right on the corner of Hana Highway and Baldwin Avenue, Milagros is the perfect spot for a date night or for just hanging out with your friends and family. This is the place to go for front row seats to some of the best people watching on the island. Plus, there is nothing more satisfying than a refreshing margarita paired with fresh fish tacos after an afternoon at the beach or shopping at Paia’s chic boutiques.

Milagros is serving up some tasty flavors that harmoniously combine Southwestern cuisine with Maui’s freshest locally sourced foods. One of our favorite lunch items is the mouthwatering fresh fish burrito, made to order grilled or blackened. If fish is not your thing, the fire-grilled burger is one of the best burgers to be had on the island, hands down. What really makes Milagros’ burritos pop is the delicious pair of their home cooked beans and famous guacamole. The keiki (kids) menu is sure to please both kids and their parents, offering affordable simple dishes that all kids will love.

They’re open for lunch and dinner, and don’t forget happy hour! It’s offered daily from 3 to 6 pm, and you will not want to miss out. They have special prices on house margaritas and draft beer, and of course there’s a specialty cocktail of the day. They also have a daily happy hour food special that never disappoints.

At The Pint & Cork, you will enjoy a casual environment with great food, warm local-style service, and excellent offerings from the menu. Have a bite to eat before or after beach hopping in South Maui, catch a game on one of their big screens, or plan a fun date night with a new friend.

The Eat Menu at The Pint & Cork is full of satisfying options for everyone. From the Burgers/Sandwiches menu, try the “Badwich,” or their famous Bib Burger. It’s made with ground beef, white cheddar, charred onion, fried egg, pickle, arugula, whiskey 1000, and a melt-in-your-mouth brioche bun.

Make sure to take advantage of the super reasonable prices on their daily Happy Hour Menu. If you have kids in tow, breathe a sigh of relief because The Pint & Cork also has a Kids Menu with more items than you would expect. Some notable plates here include the Lobster Mac & Cheese, Kalua Pork Sliders, and yummy salads. If you love a perfectly cooked steak, make sure to order the 16oz Ribeye Steak.

Let’s discuss the Drinks Menu at The Pint & Cork. This is your go-to place for local Hawaiian beers, domestics, and craft beers that you won’t be able to find elsewhere on Maui. A burger and a beer at Pint & Cork is kind of like a marriage made in paradise. If beer isn’t your thing, make sure to read through their cocktail menu. Many restaurants boast their mixology skills, but The Pint & Cork live it.

When guests visit any Roy’s restaurant, they can expect gourmet flavors with European cooking techniques. The menu blends Asian cuisine with the distinct flavors of Hawaii. Each location offers a beautiful, low-lit and spacious interior that is perfect for a romantic date night or a family celebration. On Maui, Roy’s is nestled in the Kaanapali resort area with some splendid views of the golf fairways.

No other restaurant in Hawaii can quite match Roy’s “Signature Hawaiian Fusion Cuisine.” Only the freshest local ingredients are used and each dish will leave you with the feeling that you’ve just found paradise. One of the best things about Roy’s is that each location features a menu with ingredients that are sourced from local farms. At Roy’s in Kaanapali, the chef procures fresh produce, seafood and meats from Kona Cold Lobsters, Kumu Farms, Ma’o Organic Farms, Hana Herbs & Flowers, Kawamata Farms, Maui Cattle Company, and more. In addition, each chef at the many Roy’s locations has been trained under the direction of Roy Yamaguchi himself. This allows for a consistent approach to his unique culinary style at each and every restaurant.

When you dine at Roy’s Kaanapali, you’ll find that there’s a huge selection of dishes from which to choose. They have Starters, Dinner Pupu’s (Family Style Appetizers), Sushi, Entrées (From the Sea & From the Land), and Mixed Plates. Every item is more than impressive, and we absolutely love the diversity of the Family Style Appetizers. Some favorites include the Szechuan Baby Back Ribs, Yamaguchi Spicy Ahi Sushi Roll, Misoyaki Butterfish, Mac Nut Crusted Local Catch, and the Kaanapali Mix Grill (think Surf & Turf extra special).

For those who would like to take advantage of the best parts of the menu with a full course, we suggest that you order the Prix Fixe Menu ahead of time. Each course is paired with wine and it includes dessert service.

Japengo is the perfect place for a romantic dinner for two or for a meal out with friends and family. Seated right next to the resort’s waterfalls and overlooking the gorgeous Ka’anapali Beach, it’s a spot that just can’t be beat! You and your guests will take in the beautiful Maui sunset while enjoying some delicious hand-crafted cocktails on their outdoor patio.

Sushi connoisseurs will love perching at the Sushi Bar at Japengo. Here at their contemporary Sushi Lounge, you can watch top-notch sushi chefs create the most mouthwatering sushi rolls and sashimi to be had on the island. We suggest ordering the Omakase (chef’s choice). You will not regret it! The fish and seafood here is just delectable, and is some of the freshest we’ve tasted on the island yet. Most of the seafood is sourced from the local Hawaiian Islands and Japan.

If sushi is not your thing, don’t worry. There’s such a wide variety of tasty cooked dishes and yummy noodles on the menu that you will not be let down. Try the Miso Braised Shortrib or the Snake River Farms Kobe Beef. Both are exquisitely prepared using only the freshest ingredients.

We highly recommend that you make your reservations in advance. Japengo tends to book up quickly, especially during the sunset hours.